Regional Cuisine

Dishes from the United States and its traditions like hamburgers, mac-and-cheese, pancakes, fried chicken, casseroles, chowders, BBQ, grilling, corn dogs, spaghetti and meatballs, pies, etc. It includes adaptations of "Americanized' dishes from other countries.

French Cuisine exerts a strong influence across the world for its techniques developed through centuries of tradition. In 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage".

Japanese Cuisine - Tonsotku Ramen

Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.