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Vicky Peter's Sausage Egg Casserole
Wonderful egg casserole that captures the essence of the country breakfast, sausage, biscuits and eggs.
Mildly Seasoned Sausage (Turkey, pork, or your favorite sausage)
Cayenne Pepper (Optional)
White Bread (Cubed - We like Kings Hawaiian bread)
Dry Mustard (Colman's Mustard Powder (we like it))
Cheese (Grated Sharp Cheddar)
Saute sausage and drain.
Beat eggs with milk, salt, mustard, and cayenne pepper.
Layer bread, sausage and cheese in 9" x 12" backing dish.
Pour egg mixture over ingredients in casserole.
Bake uncovered @ 350 F for 45 min.
9" x 12" baking dish.
Can be prepared in advance and chilled overnight.